person
Shaylei Mae Brutger, MS,RD,LD
Registered Dietitian in Monticello, Minnesota
NPI 1568212629

Shaylei Mae Brutger is a Registered Dietitian based in Monticello, MN. Shaylei Mae Brutger practices in Monticello, MN and has the professional credentials of MS,RD,LD. The NPI Number for Shaylei Mae Brutger is 1568212629 and holds a License No. 5045 (Minnesota).

The current practice location address for Shaylei Mae Brutger is 7521 County Road 39 Ne, Monticello, MN and can be reached out via phone at 320-267-8983. You can also correspond with Shaylei Mae Brutger through the mailing address at 7521 COUNTY ROAD 39 NE, MONTICELLO, MN - 55362-2920 (mailing address contact number: 320-267-8983).

Location: 7521 County Road 39 Ne, Monticello, MN, 55362-2920
person
Provider Profile Details
NPI Number
1568212629
Provider Name
Shaylei Mae Brutger
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
7521 County Road 39 Ne, Monticello, MN, 55362-2920
Phone Number
320-267-8983
Fax Number
Provider Enumeration Date
03/22/2024
Last Update Date
04/14/2024
institution
Provider Business Practice Location Address Details
Address
7521 County Road 39 Ne
City
State
Zip
55362-2920
Phone Number
320-267-8983
Fax Number
person
Provider Business Mailing Address Details
Address
7521 County Road 39 Ne
City
State
Zip
55362-2920
Phone Number
320-267-8983
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
5045 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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