person
Mrs. Stacy Rachel Eldridge, RD
Registered Dietitian in Bakersfield, California
NPI 1568178911

Stacy Rachel Eldridge is a Registered Dietitian based in Bakersfield, CA. Stacy Rachel Eldridge practices in Bakersfield, CA and has the professional credentials of RD. The NPI Number for Stacy Rachel Eldridge is 1568178911 and holds a License No. 886137 (California).

The current practice location address for Stacy Rachel Eldridge is 8800 Ming Ave, Bakersfield, CA and can be reached out via phone at 661-664-3710.

Location: 8800 Ming Ave, Bakersfield, CA, 93312-1816
person
Provider Profile Details
NPI Number
1568178911
Provider Name
Stacy Rachel Eldridge
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
8800 Ming Ave, Bakersfield, CA, 93312-1816
Phone Number
661-664-3710
Fax Number
Provider Enumeration Date
01/30/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8800 Ming Ave
City
State
Zip
93311-1308
Phone Number
661-664-3710
Fax Number
person
Provider Business Mailing Address Details
Address
8800 Ming Ave
City
State
Zip
93311-1308
Phone Number
661-664-3710
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
886137 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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