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Mrs. Katelynn Kent, RDN,LD
Registered Dietitian in Dayton, Ohio
NPI 1568171684

Katelynn Kent is a Registered Dietitian based in Dayton, OH. Katelynn Kent practices in Dayton, OH and has the professional credentials of RDN,LD. The NPI Number for Katelynn Kent is 1568171684 and holds a License No. 86147061 (Ohio).

The current practice location address for Katelynn Kent is 1435 Shoup Mill Rd Ste A, Dayton, OH and can be reached out via phone at 937-275-3488.

Location: 1435 Shoup Mill Rd Ste A, Dayton, OH, 45414-3979
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568171684
Provider Name
Katelynn Kent
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
1435 Shoup Mill Rd Ste A, Dayton, OH, 45414-3979
Phone Number
937-275-3488
Fax Number
Provider Enumeration Date
11/17/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1435 Shoup Mill Rd Ste A
City
Dayton
State
Ohio
Zip
45414-3979
Phone Number
937-275-3488
Fax Number
person
Provider Business Mailing Address Details
Address
1435 Shoup Mill Rd Ste A
City
Dayton
State
Ohio
Zip
45414-3979
Phone Number
937-275-3488
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86147061 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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