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Alice Kemp Correa, RD,RN
Registered Dietitian in Atlanta, Georgia
NPI 1568153559

Alice Kemp Correa is a Registered Dietitian based in Lawrenceville, GA. Alice Kemp Correa practices in Atlanta, GA and has the professional credentials of RD,RN. The NPI Number for Alice Kemp Correa is 1568153559 and holds a License No. 004478 (Georgia).

The current practice location address for Alice Kemp Correa is 993 Johnson Ferry Rd # D, Atlanta, GA and can be reached out via phone at 404-236-8036 and via fax at 404-236-8267.

Location: 993 Johnson Ferry Rd # D, Atlanta, GA, 30043-7864
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568153559
Provider Name
Alice Kemp Correa
Credential
RD,RN
Provider Entity Type
Individual
Gender
Female
Address
993 Johnson Ferry Rd # D, Atlanta, GA, 30043-7864
Phone Number
404-236-8036
Fax Number
404-236-8267
Provider Enumeration Date
05/19/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
993 Johnson Ferry Rd # D
City
Atlanta
State
Georgia
Zip
30342-1620
Phone Number
404-236-8036
Fax Number
404-236-8267
person
Provider Business Mailing Address Details
Address
993 Johnson Ferry Rd # D
City
Atlanta
State
Georgia
Zip
30342-1620
Phone Number
404-236-8036
Fax Number
404-236-8267
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
004478 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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