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Zong Cheng Liu, MSRDNLDN
Registered Dietitian in Boston, Massachusetts
NPI 1568152056

Zong Cheng Liu is a Registered Dietitian based in Brookline, MA. Zong Cheng Liu practices in Boston, MA and has the professional credentials of MSRDNLDN. The NPI Number for Zong Cheng Liu is 1568152056 and holds a License No. 2682 (Massachusetts).

The current practice location address for Zong Cheng Liu is 55 Fruit St, Boston, MA and can be reached out via phone at 617-726-3826.

Location: 55 Fruit St, Boston, MA, 02445-7610
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568152056
Provider Name
Zong Cheng Liu
Credential
MSRDNLDN
Provider Entity Type
Individual
Gender
Female
Address
55 Fruit St, Boston, MA, 02445-7610
Phone Number
617-726-3826
Fax Number
Provider Enumeration Date
05/09/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
55 Fruit St
City
Boston
State
Massachusetts
Zip
02114-2621
Phone Number
617-726-3826
Fax Number
person
Provider Business Mailing Address Details
Address
55 Fruit St
City
Boston
State
Massachusetts
Zip
02114-2621
Phone Number
617-726-3826
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2682 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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