person
Ashley L Deane, RD,LDN
Registered Dietitian in Westfield, Massachusetts
NPI 1568120947

Ashley L Deane is a Registered Dietitian based in Westfield, MA. Ashley L Deane practices in Westfield, MA and has the professional credentials of RD,LDN. The NPI Number for Ashley L Deane is 1568120947 and holds a License No. 4296 (Massachusetts).

The current practice location address for Ashley L Deane is 77 Mill St Ste 233, Westfield, MA and can be reached out via phone at 413-330-8167.

Location: 77 Mill St Ste 233, Westfield, MA, 01085-4841
person
Provider Profile Details
NPI Number
1568120947
Provider Name
Ashley L Deane
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
77 Mill St Ste 233, Westfield, MA, 01085-4841
Phone Number
413-330-8167
Fax Number
Provider Enumeration Date
12/02/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
77 Mill St Ste 233
City
State
Zip
01085-4598
Phone Number
413-330-8167
Fax Number
person
Provider Business Mailing Address Details
Address
77 Mill St Ste 233
City
State
Zip
01085-4598
Phone Number
413-330-8167
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
4296 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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