person
Philip Robert Larson, RDN
Registered Dietitian in Tahlequah, Oklahoma
NPI 1568116309

Philip Robert Larson is a Registered Dietitian based in Tahlequah, OK. Philip Robert Larson practices in Tahlequah, OK and has the professional credentials of RDN. The NPI Number for Philip Robert Larson is 1568116309 and holds a License No. 2697 (Oklahoma).

The current practice location address for Philip Robert Larson is 19600 E Ross St # 4014, Tahlequah, OK and can be reached out via phone at 534-234-4114.

Location: 19600 E Ross St # 4014, Tahlequah, OK, 74464-0545
person
Provider Profile Details
NPI Number
1568116309
Provider Name
Philip Robert Larson
Credential
RDN
Provider Entity Type
Individual
Gender
Male
Address
19600 E Ross St # 4014, Tahlequah, OK, 74464-0545
Phone Number
534-234-4114
Fax Number
Provider Enumeration Date
02/10/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
19600 E Ross St # 4014
City
State
Zip
74464-0545
Phone Number
534-234-4114
Fax Number
person
Provider Business Mailing Address Details
Address
19600 E Ross St # 4014
City
State
Zip
74464-0545
Phone Number
534-234-4114
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2697 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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