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Ms. Taylor Brooke Omundson, RD,LD
Registered Dietitian in Brooklyn Park, Minnesota
NPI 1568100154

Taylor Brooke Omundson is a Registered Dietitian based in Minneapolis, MN. Taylor Brooke Omundson practices in Brooklyn Park, MN and has the professional credentials of RD,LD. The NPI Number for Taylor Brooke Omundson is 1568100154 and holds a License No. 4317 (Minnesota).

The current practice location address for Taylor Brooke Omundson is 9300 Noble Pkwy N, Brooklyn Park, MN and can be reached out via phone at 763-236-5300.

Location: 9300 Noble Pkwy N, Brooklyn Park, MN, 55407-1321
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568100154
Provider Name
Taylor Brooke Omundson
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
9300 Noble Pkwy N, Brooklyn Park, MN, 55407-1321
Phone Number
763-236-5300
Fax Number
Provider Enumeration Date
05/24/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
9300 Noble Pkwy N
City
Brooklyn Park
State
Minnesota
Zip
55443-5500
Phone Number
763-236-5300
Fax Number
person
Provider Business Mailing Address Details
Address
9300 Noble Pkwy N
City
Brooklyn Park
State
Minnesota
Zip
55443-5500
Phone Number
763-236-5300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4317 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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