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Jaime Zavala, RD
Registered Dietitian in Naperville, Illinois
NPI 1568085413

Jaime Zavala is a Registered Dietitian based in Naperville, IL. Jaime Zavala practices in Naperville, IL and has the professional credentials of RD. The NPI Number for Jaime Zavala is 1568085413 and holds a License No. 164.006315 (Illinois).

The current practice location address for Jaime Zavala is 812 N Brainard St, Naperville, IL and can be reached out via phone at 708-280-2255.

Location: 812 N Brainard St, Naperville, IL, 60563-3135
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568085413
Provider Name
Jaime Zavala
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
812 N Brainard St, Naperville, IL, 60563-3135
Phone Number
708-280-2255
Fax Number
Provider Enumeration Date
05/27/2020
Last Update Date
04/13/2024
institution
Provider Business Practice Location Address Details
Address
812 N Brainard St
City
Naperville
State
Illinois
Zip
60563-3135
Phone Number
708-280-2255
Fax Number
person
Provider Business Mailing Address Details
Address
812 N Brainard St
City
Naperville
State
Illinois
Zip
60563-3135
Phone Number
708-280-2255
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.006315 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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