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Dana Jennifer Fryer, MS,RDN,LDN
Registered Dietitian in Brookline, Massachusetts
NPI 1568061844

Dana Jennifer Fryer is a Registered Dietitian based in Brookline, MA. Dana Jennifer Fryer practices in Brookline, MA and has the professional credentials of MS,RDN,LDN. The NPI Number for Dana Jennifer Fryer is 1568061844 and holds a License No. 5029-NU-NU (Massachusetts).

The current practice location address for Dana Jennifer Fryer is 258 Harvard St # 342, Brookline, MA and can be reached out via phone at 203-450-3409.

Location: 258 Harvard St # 342, Brookline, MA, 02446-2904
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568061844
Provider Name
Dana Jennifer Fryer
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
258 Harvard St # 342, Brookline, MA, 02446-2904
Phone Number
203-450-3409
Fax Number
Provider Enumeration Date
10/19/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
258 Harvard St # 342
City
Brookline
State
Massachusetts
Zip
02446-2904
Phone Number
203-450-3409
Fax Number
person
Provider Business Mailing Address Details
Address
258 Harvard St # 342
City
Brookline
State
Massachusetts
Zip
02446-2904
Phone Number
203-450-3409
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5029-NU-NU (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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