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Diane A. Clark, CD
Registered Dietitian in Beloit, Wisconsin
NPI 1568055812

Diane A. Clark is a Registered Dietitian based in Beloit, WI. Diane A. Clark practices in Beloit, WI and has the professional credentials of CD. The NPI Number for Diane A. Clark is 1568055812 and holds a License No. 2104-29 (Wisconsin).

The current practice location address for Diane A. Clark is Beloit Clinic, Beloit, WI and can be reached out via phone at 608-364-2293 and via fax at 608-364-5452.

Location: Beloit Clinic, Beloit, WI, 53511-1842
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568055812
Provider Name
Diane A. Clark
Credential
CD
Provider Entity Type
Individual
Gender
Female
Address
Beloit Clinic, Beloit, WI, 53511-1842
Phone Number
608-364-2293
Fax Number
608-364-5452
Provider Enumeration Date
02/18/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
Beloit Clinic
City
Beloit
State
Wisconsin
Zip
53511-1842
Phone Number
608-364-2293
Fax Number
608-364-5452
person
Provider Business Mailing Address Details
Address
Beloit Clinic
City
Beloit
State
Wisconsin
Zip
53511-1842
Phone Number
608-364-2293
Fax Number
608-364-5452
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2104-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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