institution
Amy D'angelo Nutrition Llc
Registered Dietitian in South Deerfield, Massachusetts
NPI 1568034874

Amy D'angelo Nutrition Llc is a Registered Dietitian based in South Deerfield, MA. Amy D'angelo Nutrition Llc practices in South Deerfield, MA. The NPI Number for Amy D'angelo Nutrition Llc is 1568034874 and holds a License No. (Massachusetts).

The current practice location address for Amy D'angelo Nutrition Llc is 135 Christian Ln, South Deerfield, MA and can be reached out via phone at 978-895-0913.

Location: 135 Christian Ln, South Deerfield, MA, 01373-9646
institution
Provider Profile Details
NPI Number
1568034874
Provider Name
Amy D'angelo Nutrition Llc
Credential
Provider Entity Type
Organization
Address
135 Christian Ln, South Deerfield, MA, 01373-9646
Phone Number
978-895-0913
Fax Number
Provider Enumeration Date
07/15/2021
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
4942-NU-NU 01 MA STATE
2179 01 SC STATE
74.0134235 01 VT STATE
8605310 01 CDR
86944 01 TX STATE
L004920 01 NC STATE
LD1424 01 NM STATE
institution
Provider Business Practice Location Address Details
Address
135 Christian Ln
City
State
Zip
01373-9646
Phone Number
978-895-0913
Fax Number
person
Provider Business Mailing Address Details
Address
135 Christian Ln
City
State
Zip
01373-9646
Phone Number
978-895-0913
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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