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Aubrey Nicole Stephenson, RD
Registered Dietitian in Silver Spring, Maryland
NPI 1568006310

Aubrey Nicole Stephenson is a Registered Dietitian based in Silver Spring, MD. Aubrey Nicole Stephenson practices in Silver Spring, MD and has the professional credentials of RD. The NPI Number for Aubrey Nicole Stephenson is 1568006310 and holds a License No. (Maryland).

The current practice location address for Aubrey Nicole Stephenson is 2900 Hickory Leaf Way, Silver Spring, MD and can be reached out via phone at 703-220-4698.

Location: 2900 Hickory Leaf Way, Silver Spring, MD, 20904-6701
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1568006310
Provider Name
Aubrey Nicole Stephenson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2900 Hickory Leaf Way, Silver Spring, MD, 20904-6701
Phone Number
703-220-4698
Fax Number
Provider Enumeration Date
11/05/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2900 Hickory Leaf Way
City
Silver Spring
State
Maryland
Zip
20904-6701
Phone Number
703-220-4698
Fax Number
person
Provider Business Mailing Address Details
Address
2900 Hickory Leaf Way
City
Silver Spring
State
Maryland
Zip
20904-6701
Phone Number
703-220-4698
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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