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Kristin Otto, MS
Registered Dietitian in Waltham, Massachusetts
NPI 1558977017

Kristin Otto is a Registered Dietitian based in Waltham, MA. Kristin Otto practices in Waltham, MA and has the professional credentials of MS. The NPI Number for Kristin Otto is 1558977017 and holds a License No. (Massachusetts).

The current practice location address for Kristin Otto is 40 Crescent St, Waltham, MA and can be reached out via phone at 781-738-0571 and via fax at 844-738-9026. You can also correspond with Kristin Otto through the mailing address at 738 MAIN ST STE 445, WALTHAM, MA - 02451-0616 (mailing address contact number: 781-738-0571).

Location: 40 Crescent St, Waltham, MA, 02451-0616
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558977017
Provider Name
Kristin Otto
Credential
MS
Provider Entity Type
Individual
Gender
Female
Address
40 Crescent St, Waltham, MA, 02451-0616
Phone Number
781-738-0571
Fax Number
844-738-9026
Provider Enumeration Date
09/21/2020
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
40 Crescent St
City
Waltham
State
Massachusetts
Zip
02453-4313
Phone Number
781-738-0571
Fax Number
844-738-9026
person
Provider Business Mailing Address Details
Address
40 Crescent St
City
Waltham
State
Massachusetts
Zip
02453-4313
Phone Number
781-738-0571
Fax Number
844-738-9026
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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