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Taiya Brown, MS,RDN,LDN
Registered Dietitian in Minneapolis, Minnesota
NPI 1558968172

Taiya Brown is a Registered Dietitian based in Lanesboro, MN. Taiya Brown practices in Minneapolis, MN and has the professional credentials of MS,RDN,LDN. The NPI Number for Taiya Brown is 1558968172 and holds a License No. 4364 (Minnesota).

The current practice location address for Taiya Brown is 800 E 28Th St, Minneapolis, MN and can be reached out via phone at 507-450-6494.

Location: 800 E 28Th St, Minneapolis, MN, 55949-7889
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558968172
Provider Name
Taiya Brown
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
800 E 28Th St, Minneapolis, MN, 55949-7889
Phone Number
507-450-6494
Fax Number
Provider Enumeration Date
10/06/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
800 E 28Th St
City
Minneapolis
State
Minnesota
Zip
55407-3723
Phone Number
507-450-6494
Fax Number
person
Provider Business Mailing Address Details
Address
800 E 28Th St
City
Minneapolis
State
Minnesota
Zip
55407-3723
Phone Number
507-450-6494
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4364 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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