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Claudia Yannaco
Registered Dietitian in Larchmont, New York
NPI 1558911768

Claudia Yannaco is a Registered Dietitian based in Larchmont, NY. Claudia Yannaco practices in Larchmont, NY. The NPI Number for Claudia Yannaco is 1558911768 and holds a License No. 86053028 (New York).

The current practice location address for Claudia Yannaco is 5 Larchmont Acres # 521B, Larchmont, NY and can be reached out via phone at 914-819-2825.

Location: 5 Larchmont Acres # 521B, Larchmont, NY, 10538-3305
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558911768
Provider Name
Claudia Yannaco
Credential
Provider Entity Type
Individual
Gender
Female
Address
5 Larchmont Acres # 521B, Larchmont, NY, 10538-3305
Phone Number
914-819-2825
Fax Number
Provider Enumeration Date
09/19/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5 Larchmont Acres # 521B
City
Larchmont
State
New York
Zip
10538-3305
Phone Number
914-819-2825
Fax Number
person
Provider Business Mailing Address Details
Address
5 Larchmont Acres # 521B
City
Larchmont
State
New York
Zip
10538-3305
Phone Number
914-819-2825
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86053028 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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