person
Lindsay Marie Barleycorn, LDN
Registered Dietitian in Baton Rouge, Louisiana
NPI 1558877050

Lindsay Marie Barleycorn is a Registered Dietitian based in Baton Rouge, LA. Lindsay Marie Barleycorn practices in Baton Rouge, LA and has the professional credentials of LDN. The NPI Number for Lindsay Marie Barleycorn is 1558877050 and holds a License No. 2605 (Louisiana).

The current practice location address for Lindsay Marie Barleycorn is 5247 Didesse Dr, Baton Rouge, LA and can be reached out via phone at 225-765-2273 and via fax at 225-374-0251.

Location: 5247 Didesse Dr, Baton Rouge, LA, 70816-6038
person
Provider Profile Details
NPI Number
1558877050
Provider Name
Lindsay Marie Barleycorn
Credential
LDN
Provider Entity Type
Individual
Gender
Female
Address
5247 Didesse Dr, Baton Rouge, LA, 70816-6038
Phone Number
225-765-2273
Fax Number
225-374-0251
Provider Enumeration Date
12/19/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5247 Didesse Dr
City
State
Zip
70808-9153
Phone Number
225-765-2273
Fax Number
225-374-0251
person
Provider Business Mailing Address Details
Address
5247 Didesse Dr
City
State
Zip
70808-9153
Phone Number
225-765-2273
Fax Number
225-374-0251
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2605 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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