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Katherine Ruggles, RDN,LD
Registered Dietitian in Houston, Texas
NPI 1558871657

Katherine Ruggles is a Registered Dietitian based in Houston, TX. Katherine Ruggles practices in Houston, TX and has the professional credentials of RDN,LD. The NPI Number for Katherine Ruggles is 1558871657 and holds a License No. DT84904 (Texas).

The current practice location address for Katherine Ruggles is 2060 North Loop W Ste 205, Houston, TX and can be reached out via phone at 713-622-6422 and via fax at 888-975-5973.

Location: 2060 North Loop W Ste 205, Houston, TX, 77018-8146
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558871657
Provider Name
Katherine Ruggles
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
2060 North Loop W Ste 205, Houston, TX, 77018-8146
Phone Number
713-622-6422
Fax Number
888-975-5973
Provider Enumeration Date
10/03/2017
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1336545300 01 TASTE OF LIFE, LLC
institution
Provider Business Practice Location Address Details
Address
2060 North Loop W Ste 205
City
Houston
State
Texas
Zip
77018-8146
Phone Number
713-622-6422
Fax Number
888-975-5973
person
Provider Business Mailing Address Details
Address
2060 North Loop W Ste 205
City
Houston
State
Texas
Zip
77018-8146
Phone Number
713-622-6422
Fax Number
888-975-5973
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT84904 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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