person
Ms. Brandi Jed
Registered Dietitian in Ypsilanti, Michigan
NPI 1558862730

Brandi Jed is a Registered Dietitian based in Ypsilanti, MI. Brandi Jed practices in Ypsilanti, MI. The NPI Number for Brandi Jed is 1558862730 and holds a License No. (Michigan).

The current practice location address for Brandi Jed is 5570 Whittaker Rd, Ypsilanti, MI and can be reached out via phone at 734-482-1200. You can also correspond with Brandi Jed through the mailing address at 5570 WHITTAKER RD, YPSILANTI, MI - 48197-9752 (mailing address contact number: ).

Location: 5570 Whittaker Rd, Ypsilanti, MI, 48197-9752
person
Provider Profile Details
NPI Number
1558862730
Provider Name
Brandi Jed
Credential
Provider Entity Type
Individual
Gender
Female
Address
5570 Whittaker Rd, Ypsilanti, MI, 48197-9752
Phone Number
734-482-1200
Fax Number
Provider Enumeration Date
02/23/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5570 Whittaker Rd
City
State
Zip
48197-9752
Phone Number
734-482-1200
Fax Number
person
Provider Business Mailing Address Details
Address
5570 Whittaker Rd
City
State
Zip
48197-9752
Phone Number
734-482-1200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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