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Marie Carol Pizzolatto, RD
Registered Dietitian in Tyler, Texas
NPI 1558859215

Marie Carol Pizzolatto is a Registered Dietitian based in Tyler, TX. Marie Carol Pizzolatto practices in Tyler, TX and has the professional credentials of RD. The NPI Number for Marie Carol Pizzolatto is 1558859215 and holds a License No. (Texas).

The current practice location address for Marie Carol Pizzolatto is 619 S Fleishel Ave Ste 206, Tyler, TX and can be reached out via phone at 903-606-5800.

Location: 619 S Fleishel Ave Ste 206, Tyler, TX, 75701-2004
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558859215
Provider Name
Marie Carol Pizzolatto
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
619 S Fleishel Ave Ste 206, Tyler, TX, 75701-2004
Phone Number
903-606-5800
Fax Number
Provider Enumeration Date
04/27/2018
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DT86016 01 TX TEXAS DEPARTMENT OF LICENSING AND REGULATION
institution
Provider Business Practice Location Address Details
Address
619 S Fleishel Ave Ste 206
City
Tyler
State
Texas
Zip
75701-2004
Phone Number
903-606-5800
Fax Number
person
Provider Business Mailing Address Details
Address
619 S Fleishel Ave Ste 206
City
Tyler
State
Texas
Zip
75701-2004
Phone Number
903-606-5800
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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