person
Tamara Ward, RD,CSO,LD
Registered Dietitian in Morrow, Ohio
NPI 1558803569

Tamara Ward is a Registered Dietitian based in Morrow, OH. Tamara Ward practices in Morrow, OH and has the professional credentials of RD,CSO,LD. The NPI Number for Tamara Ward is 1558803569 and holds a License No. LD.6244 (Ohio).

The current practice location address for Tamara Ward is 7053 Blackhawk Dr, Morrow, OH and can be reached out via phone at 513-509-1593.

Location: 7053 Blackhawk Dr, Morrow, OH, 45152-8964
person
Provider Profile Details
NPI Number
1558803569
Provider Name
Tamara Ward
Credential
RD,CSO,LD
Provider Entity Type
Individual
Gender
Female
Address
7053 Blackhawk Dr, Morrow, OH, 45152-8964
Phone Number
513-509-1593
Fax Number
Provider Enumeration Date
11/08/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7053 Blackhawk Dr
City
State
Zip
45152-8964
Phone Number
513-509-1593
Fax Number
person
Provider Business Mailing Address Details
Address
7053 Blackhawk Dr
City
State
Zip
45152-8964
Phone Number
513-509-1593
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD.6244 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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