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Prof. Brian D. Carroll
Registered Dietitian in Marion, Illinois
NPI 1558789479

Brian D. Carroll is a Registered Dietitian based in West Frankfort, IL. Brian D. Carroll practices in Marion, IL. The NPI Number for Brian D. Carroll is 1558789479 and holds a License No. 164003714 (Illinois).

The current practice location address for Brian D. Carroll is 1909 W Coolidge Ave, Marion, IL and can be reached out via phone at 618-997-5677.

Location: 1909 W Coolidge Ave, Marion, IL, 62896-4907
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558789479
Provider Name
Brian D. Carroll
Credential
Provider Entity Type
Individual
Gender
Male
Address
1909 W Coolidge Ave, Marion, IL, 62896-4907
Phone Number
618-997-5677
Fax Number
Provider Enumeration Date
03/29/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1909 W Coolidge Ave
City
Marion
State
Illinois
Zip
62959-1097
Phone Number
618-997-5677
Fax Number
person
Provider Business Mailing Address Details
Address
1909 W Coolidge Ave
City
Marion
State
Illinois
Zip
62959-1097
Phone Number
618-997-5677
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164003714 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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