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Lian Hongju Cerella, RD
Registered Dietitian in Attleboro, Massachusetts
NPI 1558769646

Lian Hongju Cerella is a Registered Dietitian based in Attleboro, MA. Lian Hongju Cerella practices in Attleboro, MA and has the professional credentials of RD. The NPI Number for Lian Hongju Cerella is 1558769646 and holds a License No. 3689 (Massachusetts).

The current practice location address for Lian Hongju Cerella is 211 Park St, Attleboro, MA and can be reached out via phone at 508-236-8038 and via fax at 508-236-8031.

Location: 211 Park St, Attleboro, MA, 02703-3143
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558769646
Provider Name
Lian Hongju Cerella
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
211 Park St, Attleboro, MA, 02703-3143
Phone Number
508-236-8038
Fax Number
508-236-8031
Provider Enumeration Date
12/05/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
211 Park St
City
Attleboro
State
Massachusetts
Zip
02703-3143
Phone Number
508-236-8038
Fax Number
508-236-8031
person
Provider Business Mailing Address Details
Address
211 Park St
City
Attleboro
State
Massachusetts
Zip
02703-3143
Phone Number
508-236-8038
Fax Number
508-236-8031
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3689 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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