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Ellen Welch
Registered Dietitian in West Lafayette, Indiana
NPI 1558764183

Ellen Welch is a Registered Dietitian based in Lafayette, IN. Ellen Welch practices in West Lafayette, IN. The NPI Number for Ellen Welch is 1558764183 and holds a License No. 37002158A (Indiana).

The current practice location address for Ellen Welch is 1400 W State St Ste C, West Lafayette, IN and can be reached out via phone at 765-494-0111.

Location: 1400 W State St Ste C, West Lafayette, IN, 47909-3551
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558764183
Provider Name
Ellen Welch
Credential
Provider Entity Type
Individual
Gender
Female
Address
1400 W State St Ste C, West Lafayette, IN, 47909-3551
Phone Number
765-494-0111
Fax Number
Provider Enumeration Date
09/26/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1400 W State St Ste C
City
West Lafayette
State
Indiana
Zip
47906-3438
Phone Number
765-494-0111
Fax Number
person
Provider Business Mailing Address Details
Address
1400 W State St Ste C
City
West Lafayette
State
Indiana
Zip
47906-3438
Phone Number
765-494-0111
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37002158A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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