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Gina M Puorro, RDN,LD
Registered Dietitian in Portsmouth, New Hampshire
NPI 1558749622

Gina M Puorro is a Registered Dietitian based in Portsmouth, NH. Gina M Puorro practices in Portsmouth, NH and has the professional credentials of RDN,LD. The NPI Number for Gina M Puorro is 1558749622 and holds a License No. 0749 (New Hampshire).

The current practice location address for Gina M Puorro is 15 Rye St, Portsmouth, NH and can be reached out via phone at 888-320-1776. You can also correspond with Gina M Puorro through the mailing address at 15 RYE ST, PORTSMOUTH, NH - 03801-6846 (mailing address contact number: ).

Location: 15 Rye St, Portsmouth, NH, 03801-6846
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558749622
Provider Name
Gina M Puorro
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
15 Rye St, Portsmouth, NH, 03801-6846
Phone Number
888-320-1776
Fax Number
Provider Enumeration Date
05/11/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
15 Rye St
City
Portsmouth
State
New Hampshire
Zip
03801-6829
Phone Number
888-320-1776
Fax Number
person
Provider Business Mailing Address Details
Address
15 Rye St
City
Portsmouth
State
New Hampshire
Zip
03801-6829
Phone Number
888-320-1776
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0749 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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