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Morgan Blackstock, MS,RD/LD
Registered Dietitian in Shawnee, Oklahoma
NPI 1558727602

Morgan Blackstock is a Registered Dietitian based in Shawnee, OK. Morgan Blackstock practices in Shawnee, OK and has the professional credentials of MS,RD/LD. The NPI Number for Morgan Blackstock is 1558727602 and holds a License No. 2101 (Oklahoma).

The current practice location address for Morgan Blackstock is 2307 Gordon Cooper Dr, Shawnee, OK and can be reached out via phone at 405-395-9303 and via fax at 405-395-9305.

Location: 2307 Gordon Cooper Dr, Shawnee, OK, 74801-9007
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558727602
Provider Name
Morgan Blackstock
Credential
MS,RD/LD
Provider Entity Type
Individual
Gender
Female
Address
2307 Gordon Cooper Dr, Shawnee, OK, 74801-9007
Phone Number
405-395-9303
Fax Number
405-395-9305
Provider Enumeration Date
01/05/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2307 Gordon Cooper Dr
City
Shawnee
State
Oklahoma
Zip
74801-9007
Phone Number
405-395-9303
Fax Number
405-395-9305
person
Provider Business Mailing Address Details
Address
2307 Gordon Cooper Dr
City
Shawnee
State
Oklahoma
Zip
74801-9007
Phone Number
405-395-9303
Fax Number
405-395-9305
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2101 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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