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Karen Mynhier Beathard, RD,LD
Registered Dietitian in College Station, Texas
NPI 1558708305

Karen Mynhier Beathard is a Registered Dietitian based in College Station, TX. Karen Mynhier Beathard practices in College Station, TX and has the professional credentials of RD,LD. The NPI Number for Karen Mynhier Beathard is 1558708305 and holds a License No. DT05309 (Texas).

The current practice location address for Karen Mynhier Beathard is 207 Rock Prairie Rd, College Station, TX and can be reached out via phone at 979-220-2281.

Location: 207 Rock Prairie Rd, College Station, TX, 77845-4826
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558708305
Provider Name
Karen Mynhier Beathard
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
207 Rock Prairie Rd, College Station, TX, 77845-4826
Phone Number
979-220-2281
Fax Number
Provider Enumeration Date
06/03/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
207 Rock Prairie Rd
City
College Station
State
Texas
Zip
77845-8777
Phone Number
979-220-2281
Fax Number
person
Provider Business Mailing Address Details
Address
207 Rock Prairie Rd
City
College Station
State
Texas
Zip
77845-8777
Phone Number
979-220-2281
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT05309 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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