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Alta Peila, RD
Registered Dietitian in Columbus, Montana
NPI 1558706796

Alta Peila is a Registered Dietitian based in Columbus, MT. Alta Peila practices in Columbus, MT and has the professional credentials of RD. The NPI Number for Alta Peila is 1558706796 and holds a License No. 20255 (Montana).

The current practice location address for Alta Peila is 710 N 11Th St, Columbus, MT and can be reached out via phone at 406-322-1000 and via fax at 406-322-5207.

Location: 710 N 11Th St, Columbus, MT, 59019-0551
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558706796
Provider Name
Alta Peila
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
710 N 11Th St, Columbus, MT, 59019-0551
Phone Number
406-322-1000
Fax Number
406-322-5207
Provider Enumeration Date
05/01/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
710 N 11Th St
City
Columbus
State
Montana
Zip
59019-0959
Phone Number
406-322-1000
Fax Number
406-322-5207
person
Provider Business Mailing Address Details
Address
710 N 11Th St
City
Columbus
State
Montana
Zip
59019-0959
Phone Number
406-322-1000
Fax Number
406-322-5207
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
20255 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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