institution
Food Stuff, Inc.
Registered Dietitian in Bloomington, Illinois
NPI 1558697326

Food Stuff, Inc. is a Registered Dietitian based in Bloomington, IL. Food Stuff, Inc. practices in Bloomington, IL. The NPI Number for Food Stuff, Inc. is 1558697326 and holds a License No. 164.001279 (Illinois).

The current practice location address for Food Stuff, Inc. is 10338 N 1750 East Rd, Bloomington, IL and can be reached out via phone at 309-830-0711 and via fax at 866-592-3004. You can also correspond with Food Stuff, Inc. through the mailing address at 10338 N 1750 EAST RD, BLOOMINGTON, IL - 61705-5950 (mailing address contact number: 309-830-0711).

Location: 10338 N 1750 East Rd, Bloomington, IL, 61705-5950
institution
Provider Profile Details
NPI Number
1558697326
Provider Name
Food Stuff, Inc.
Credential
Provider Entity Type
Organization
Address
10338 N 1750 East Rd, Bloomington, IL, 61705-5950
Phone Number
309-830-0711
Fax Number
866-592-3004
Provider Enumeration Date
10/28/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10338 N 1750 East Rd
City
State
Zip
61705-5950
Phone Number
309-830-0711
Fax Number
866-592-3004
person
Provider Business Mailing Address Details
Address
10338 N 1750 East Rd
City
State
Zip
61705-5950
Phone Number
309-830-0711
Fax Number
866-592-3004
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164.001279 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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