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Ms. Kathryn Mary Hang, RD
Registered Dietitian in Minneapolis, Minnesota
NPI 1558686550

Kathryn Mary Hang is a Registered Dietitian based in Minneapolis, MN. Kathryn Mary Hang practices in Minneapolis, MN and has the professional credentials of RD. The NPI Number for Kathryn Mary Hang is 1558686550 and holds a License No. 2881 (Minnesota).

The current practice location address for Kathryn Mary Hang is 425 20Th Ave S, Minneapolis, MN and can be reached out via phone at 612-332-4973 and via fax at 612-371-0289.

Location: 425 20Th Ave S, Minneapolis, MN, 55454-4400
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558686550
Provider Name
Kathryn Mary Hang
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
425 20Th Ave S, Minneapolis, MN, 55454-4400
Phone Number
612-332-4973
Fax Number
612-371-0289
Provider Enumeration Date
04/01/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
425 20Th Ave S
City
Minneapolis
State
Minnesota
Zip
55454-4400
Phone Number
612-332-4973
Fax Number
612-371-0289
person
Provider Business Mailing Address Details
Address
425 20Th Ave S
City
Minneapolis
State
Minnesota
Zip
55454-4400
Phone Number
612-332-4973
Fax Number
612-371-0289
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2881 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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