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Ms. Anna M. Cannan, RD,LD
Registered Dietitian in Fort Kent, Maine
NPI 1558668137

Anna M. Cannan is a Registered Dietitian based in Fort Kent, ME. Anna M. Cannan practices in Fort Kent, ME and has the professional credentials of RD,LD. The NPI Number for Anna M. Cannan is 1558668137 and holds a License No. DI1072 (Maine).

The current practice location address for Anna M. Cannan is 194 E Main St, Fort Kent, ME and can be reached out via phone at 207-834-3155 and via fax at 207-834-2256. You can also correspond with Anna M. Cannan through the mailing address at 194 E MAIN ST, FORT KENT, ME - 04743-1428 (mailing address contact number: 207-834-3155).

Location: 194 E Main St, Fort Kent, ME, 04743-1428
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558668137
Provider Name
Anna M. Cannan
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
194 E Main St, Fort Kent, ME, 04743-1428
Phone Number
207-834-3155
Fax Number
207-834-2256
Provider Enumeration Date
02/17/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
194 E Main St
City
Fort Kent
State
Maine
Zip
04743-1428
Phone Number
207-834-3155
Fax Number
207-834-2256
person
Provider Business Mailing Address Details
Address
194 E Main St
City
Fort Kent
State
Maine
Zip
04743-1428
Phone Number
207-834-3155
Fax Number
207-834-2256
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI1072 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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