person
Mrs. Rebecca Christine Fuller, RD
Registered Dietitian in Orangeburg, South Carolina
NPI 1558662494

Rebecca Christine Fuller is a Registered Dietitian based in Summerville, SC. Rebecca Christine Fuller practices in Orangeburg, SC and has the professional credentials of RD. The NPI Number for Rebecca Christine Fuller is 1558662494 and holds a License No. 691 (South Carolina).

The current practice location address for Rebecca Christine Fuller is 3000 St Matthews Rd, Orangeburg, SC and can be reached out via phone at 803-395-4478. You can also correspond with Rebecca Christine Fuller through the mailing address at 3413 FLETTON WAY, SUMMERVILLE, SC - 29485-4022 (mailing address contact number: 937-397-4917).

Location: 3000 St Matthews Rd, Orangeburg, SC, 29485-4022
person
Provider Profile Details
NPI Number
1558662494
Provider Name
Rebecca Christine Fuller
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3000 St Matthews Rd, Orangeburg, SC, 29485-4022
Phone Number
803-395-4478
Fax Number
Provider Enumeration Date
11/09/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3000 St Matthews Rd
City
State
Zip
29118-1498
Phone Number
803-395-4478
Fax Number
person
Provider Business Mailing Address Details
Address
3413 Fletton Way
City
State
Zip
29485-4022
Phone Number
937-397-4917
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
691 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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