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Shraddha Chaubey, MS,RD,CD
Registered Dietitian in West Lafayette, Indiana
NPI 1558660183

Shraddha Chaubey is a Registered Dietitian based in West Lafayette, IN. Shraddha Chaubey practices in West Lafayette, IN and has the professional credentials of MS,RD,CD. The NPI Number for Shraddha Chaubey is 1558660183 and holds a License No. 37001806A (Indiana).

The current practice location address for Shraddha Chaubey is 3367 Boone St, West Lafayette, IN and can be reached out via phone at 765-491-6700.

Location: 3367 Boone St, West Lafayette, IN, 47906-1283
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558660183
Provider Name
Shraddha Chaubey
Credential
MS,RD,CD
Provider Entity Type
Individual
Gender
Female
Address
3367 Boone St, West Lafayette, IN, 47906-1283
Phone Number
765-491-6700
Fax Number
Provider Enumeration Date
03/22/2011
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1609195361 01 IN TYPE 2 NPI
institution
Provider Business Practice Location Address Details
Address
3367 Boone St
City
West Lafayette
State
Indiana
Zip
47906-1283
Phone Number
765-491-6700
Fax Number
person
Provider Business Mailing Address Details
Address
3367 Boone St
City
West Lafayette
State
Indiana
Zip
47906-1283
Phone Number
765-491-6700
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001806A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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