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Carrie Lynne Flack, MS,RD
Registered Dietitian in Santa Barbara, California
NPI 1558648501

Carrie Lynne Flack is a Registered Dietitian based in Santa Barbara, CA. Carrie Lynne Flack practices in Santa Barbara, CA and has the professional credentials of MS,RD. The NPI Number for Carrie Lynne Flack is 1558648501 and holds a License No. 01058061 (California).

The current practice location address for Carrie Lynne Flack is Building 588, M/C 7002, Santa Barbara, CA and can be reached out via phone at 805-893-7051.

Location: Building 588, M/C 7002, Santa Barbara, CA, 93105-4250
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558648501
Provider Name
Carrie Lynne Flack
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
Building 588, M/C 7002, Santa Barbara, CA, 93105-4250
Phone Number
805-893-7051
Fax Number
Provider Enumeration Date
11/04/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
Building 588, M/C 7002
City
Santa Barbara
State
California
Zip
93106-2662
Phone Number
805-893-7051
Fax Number
person
Provider Business Mailing Address Details
Address
Building 588, M/C 7002
City
Santa Barbara
State
California
Zip
93106-2662
Phone Number
805-893-7051
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
01058061 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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