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Ms. Sharmila Chatterjee, RD,CDE,LDN
Registered Dietitian in Houston, Texas
NPI 1558648436

Sharmila Chatterjee is a Registered Dietitian based in Houston, TX. Sharmila Chatterjee practices in Houston, TX and has the professional credentials of RD,CDE,LDN. The NPI Number for Sharmila Chatterjee is 1558648436 and holds a License No. DT90522 (Texas).

The current practice location address for Sharmila Chatterjee is 6410 Fannin St Ste 350, Houston, TX and can be reached out via phone at 847-977-1040.

Location: 6410 Fannin St Ste 350, Houston, TX, 77030
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558648436
Provider Name
Sharmila Chatterjee
Credential
RD,CDE,LDN
Provider Entity Type
Individual
Gender
Female
Address
6410 Fannin St Ste 350, Houston, TX, 77030
Phone Number
847-977-1040
Fax Number
Provider Enumeration Date
11/07/2011
Last Update Date
09/14/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DT90522 01 TX TEXAS DEPARTMENT OF LICENSING & REGULATION
164005548 01 IL STATE LICENSE
institution
Provider Business Practice Location Address Details
Address
6410 Fannin St Ste 350
City
Houston
State
Texas
Zip
77030-3004
Phone Number
847-977-1040
Fax Number
person
Provider Business Mailing Address Details
Address
6410 Fannin St Ste 350
City
Houston
State
Texas
Zip
77030-3004
Phone Number
847-977-1040
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT90522 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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