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Mrs. Loree D Clauss, RD
Registered Dietitian in Pulaski, Virginia
NPI 1558643932

Loree D Clauss is a Registered Dietitian based in Pulaski, VA. Loree D Clauss practices in Pulaski, VA and has the professional credentials of RD. The NPI Number for Loree D Clauss is 1558643932 and holds a License No. (Virginia).

The current practice location address for Loree D Clauss is 2400 Lee Highway, Pulaski, VA and can be reached out via phone at 540-994-8593 and via fax at 540-994-8243.

Location: 2400 Lee Highway, Pulaski, VA, 24301
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558643932
Provider Name
Loree D Clauss
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2400 Lee Highway, Pulaski, VA, 24301
Phone Number
540-994-8593
Fax Number
540-994-8243
Provider Enumeration Date
09/13/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2400 Lee Highway
City
Pulaski
State
Virginia
Zip
24301
Phone Number
540-994-8593
Fax Number
540-994-8243
person
Provider Business Mailing Address Details
Address
2400 Lee Highway
City
Pulaski
State
Virginia
Zip
24301
Phone Number
540-994-8593
Fax Number
540-994-8243
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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