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Marion T Zarzycki
Registered Dietitian in Albion, Michigan
NPI 1558620039

Marion T Zarzycki is a Registered Dietitian based in Albion, MI. Marion T Zarzycki practices in Albion, MI. The NPI Number for Marion T Zarzycki is 1558620039 and holds a License No. 12244 (Michigan).

The current practice location address for Marion T Zarzycki is 1302 N Eaton St, Albion, MI and can be reached out via phone at 517-629-9551 and via fax at 517-629-9245.

Location: 1302 N Eaton St, Albion, MI, 49224-1041
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558620039
Provider Name
Marion T Zarzycki
Credential
Provider Entity Type
Individual
Gender
Female
Address
1302 N Eaton St, Albion, MI, 49224-1041
Phone Number
517-629-9551
Fax Number
517-629-9245
Provider Enumeration Date
05/03/2012
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
12244 01 IL AMERICAN DIETETIC ASSOCIATION
institution
Provider Business Practice Location Address Details
Address
1302 N Eaton St
City
Albion
State
Michigan
Zip
49224-1041
Phone Number
517-629-9551
Fax Number
517-629-9245
person
Provider Business Mailing Address Details
Address
1302 N Eaton St
City
Albion
State
Michigan
Zip
49224-1041
Phone Number
517-629-9551
Fax Number
517-629-9245
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
12244 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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