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Ms. Diane I Bustamante, RDCDNLDN
Registered Dietitian in Royal Palm Beach, Florida
NPI 1558609982

Diane I Bustamante is a Registered Dietitian based in Royal Palm Beach, FL. Diane I Bustamante practices in Royal Palm Beach, FL and has the professional credentials of RDCDNLDN. The NPI Number for Diane I Bustamante is 1558609982 and holds a License No. 855630 (Florida).

The current practice location address for Diane I Bustamante is 11987 Southern Blvd, Royal Palm Beach, FL and can be reached out via phone at 917-418-5710.

Location: 11987 Southern Blvd, Royal Palm Beach, FL, 33411
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558609982
Provider Name
Diane I Bustamante
Credential
RDCDNLDN
Provider Entity Type
Individual
Gender
Female
Address
11987 Southern Blvd, Royal Palm Beach, FL, 33411
Phone Number
917-418-5710
Fax Number
Provider Enumeration Date
01/18/2013
Last Update Date
10/19/2024
institution
Provider Business Practice Location Address Details
Address
11987 Southern Blvd
City
Royal Palm Beach
State
Florida
Zip
33411
Phone Number
917-418-5710
Fax Number
person
Provider Business Mailing Address Details
Address
11987 Southern Blvd
City
Royal Palm Beach
State
Florida
Zip
33411
Phone Number
917-418-5710
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
855630 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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