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Jenna Ariel Stock, RD
Registered Dietitian in Hoboken, New Jersey
NPI 1558607630

Jenna Ariel Stock is a Registered Dietitian based in Hoboken, NJ. Jenna Ariel Stock practices in Hoboken, NJ and has the professional credentials of RD. The NPI Number for Jenna Ariel Stock is 1558607630 and holds a License No. 1059113 (New Jersey).

The current practice location address for Jenna Ariel Stock is 308 Willow Ave, Hoboken, NJ and can be reached out via phone at 201-418-1143.

Location: 308 Willow Ave, Hoboken, NJ, 07030-3808
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558607630
Provider Name
Jenna Ariel Stock
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
308 Willow Ave, Hoboken, NJ, 07030-3808
Phone Number
201-418-1143
Fax Number
Provider Enumeration Date
12/18/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
308 Willow Ave
City
Hoboken
State
New Jersey
Zip
07030-3808
Phone Number
201-418-1143
Fax Number
person
Provider Business Mailing Address Details
Address
308 Willow Ave
City
Hoboken
State
New Jersey
Zip
07030-3808
Phone Number
201-418-1143
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1059113 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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