person
Mrs. Lou Ann Kinsella, RD,LDN
Registered Dietitian in Hazel Crest, Illinois
NPI 1558586206

Lou Ann Kinsella is a Registered Dietitian based in Joliet, IL. Lou Ann Kinsella practices in Hazel Crest, IL and has the professional credentials of RD,LDN. The NPI Number for Lou Ann Kinsella is 1558586206 and holds a License No. (Illinois).

The current practice location address for Lou Ann Kinsella is 17800 Kedzie Ave, Hazel Crest, IL and can be reached out via phone at 708-799-8000.

Location: 17800 Kedzie Ave, Hazel Crest, IL, 60435-2942
person
Provider Profile Details
NPI Number
1558586206
Provider Name
Lou Ann Kinsella
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
17800 Kedzie Ave, Hazel Crest, IL, 60435-2942
Phone Number
708-799-8000
Fax Number
Provider Enumeration Date
04/16/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
17800 Kedzie Ave
City
State
Zip
60429-2029
Phone Number
708-799-8000
Fax Number
person
Provider Business Mailing Address Details
Address
17800 Kedzie Ave
City
State
Zip
60429-2029
Phone Number
708-799-8000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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