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Marian D Lalevee, Ms Rd Cde Ldn Llc
Registered Dietitian in Harwich Port, Massachusetts
NPI 1558571901

Marian D Lalevee, Ms Rd Cde Ldn Llc is a Registered Dietitian based in Chatham, MA. Marian D Lalevee, Ms Rd Cde Ldn Llc practices in Harwich Port, MA. The NPI Number for Marian D Lalevee, Ms Rd Cde Ldn Llc is 1558571901 and holds a License No. 780 (Massachusetts).

The current practice location address for Marian D Lalevee, Ms Rd Cde Ldn Llc is 537 Route 28, Harwich Port, MA and can be reached out via phone at 508-945-3897 and via fax at 508-945-1768.

Location: 537 Route 28, Harwich Port, MA, 02633-1258
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1558571901
Provider Name
Marian D Lalevee, Ms Rd Cde Ldn Llc
Credential
Provider Entity Type
Organization
Address
537 Route 28, Harwich Port, MA, 02633-1258
Phone Number
508-945-3897
Fax Number
508-945-1768
Provider Enumeration Date
05/23/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
537 Route 28
City
Harwich Port
State
Massachusetts
Zip
02646-1894
Phone Number
508-945-3897
Fax Number
508-945-1768
person
Provider Business Mailing Address Details
Address
537 Route 28
City
Harwich Port
State
Massachusetts
Zip
02646-1894
Phone Number
508-945-3897
Fax Number
508-945-1768
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
780 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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