person
Anne Marie Sprenger, RD
Registered Dietitian in Shorewood, Wisconsin
NPI 1558571224

Anne Marie Sprenger is a Registered Dietitian based in Cedarburg, WI. Anne Marie Sprenger practices in Shorewood, WI and has the professional credentials of RD. The NPI Number for Anne Marie Sprenger is 1558571224 and holds a License No. 323 (Wisconsin).

The current practice location address for Anne Marie Sprenger is 4465 N Oakland Ave, Shorewood, WI and can be reached out via phone at 414-964-8980 and via fax at 414-964-6147.

Location: 4465 N Oakland Ave, Shorewood, WI, 53012-1112
person
Provider Profile Details
NPI Number
1558571224
Provider Name
Anne Marie Sprenger
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4465 N Oakland Ave, Shorewood, WI, 53012-1112
Phone Number
414-964-8980
Fax Number
414-964-6147
Provider Enumeration Date
05/23/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4465 N Oakland Ave
City
State
Zip
53211-1662
Phone Number
414-964-8980
Fax Number
414-964-6147
person
Provider Business Mailing Address Details
Address
4465 N Oakland Ave
City
State
Zip
53211-1662
Phone Number
414-964-8980
Fax Number
414-964-6147
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
323 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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