person
Jody Fleshman, MS,RD,LDN
Registered Dietitian in Auburn, Massachusetts
NPI 1558557611

Jody Fleshman is a Registered Dietitian based in Auburn, MA. Jody Fleshman practices in Auburn, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Jody Fleshman is 1558557611 and holds a License No. 427 (Massachusetts).

The current practice location address for Jody Fleshman is 105 Millbury St, Auburn, MA and can be reached out via phone at 508-832-9691 and via fax at 508-832-7670.

Location: 105 Millbury St, Auburn, MA, 01501-3205
person
Provider Profile Details
NPI Number
1558557611
Provider Name
Jody Fleshman
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
105 Millbury St, Auburn, MA, 01501-3205
Phone Number
508-832-9691
Fax Number
508-832-7670
Provider Enumeration Date
09/21/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
105 Millbury St
City
State
Zip
01501-3205
Phone Number
508-832-9691
Fax Number
508-832-7670
person
Provider Business Mailing Address Details
Address
105 Millbury St
City
State
Zip
01501-3205
Phone Number
508-832-9691
Fax Number
508-832-7670
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
427 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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