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Kelly Charine Minder
Registered Dietitian in Holland, Michigan
NPI 1558545699

Kelly Charine Minder is a Registered Dietitian based in Holland, MI. Kelly Charine Minder practices in Holland, MI. The NPI Number for Kelly Charine Minder is 1558545699 and holds a License No. 886206 (Michigan).

The current practice location address for Kelly Charine Minder is 602 Michigan Ave, Holland, MI and can be reached out via phone at 616-392-5141. You can also correspond with Kelly Charine Minder through the mailing address at 602 MICHIGAN AVE, HOLLAND, MI - 49423-4918 (mailing address contact number: 616-392-5141).

Location: 602 Michigan Ave, Holland, MI, 49423-4918
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558545699
Provider Name
Kelly Charine Minder
Credential
Provider Entity Type
Individual
Gender
Female
Address
602 Michigan Ave, Holland, MI, 49423-4918
Phone Number
616-392-5141
Fax Number
Provider Enumeration Date
12/26/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
602 Michigan Ave
City
Holland
State
Michigan
Zip
49423-4918
Phone Number
616-392-5141
Fax Number
person
Provider Business Mailing Address Details
Address
602 Michigan Ave
City
Holland
State
Michigan
Zip
49423-4918
Phone Number
616-392-5141
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
886206 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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