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Suzanne Gil, MD
Dietary Manager in Winter Park, Florida
NPI 1558520254

Suzanne Gil is a Dietary Manager based in Winter Park, FL. Suzanne Gil practices in Winter Park, FL and has the professional credentials of MD. The NPI Number for Suzanne Gil is 1558520254 and holds a License No. ME55099 (Florida).

The current practice location address for Suzanne Gil is 444 W New England Ave Ste 121, Winter Park, FL and can be reached out via phone at 407-644-7546. You can also correspond with Suzanne Gil through the mailing address at 444 W NEW ENGLAND AVE STE 121, WINTER PARK, FL - 32789-4224 (mailing address contact number: 407-644-7546).

Location: 444 W New England Ave Ste 121, Winter Park, FL, 32789-4224
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558520254
Provider Name
Suzanne Gil
Credential
MD
Provider Entity Type
Individual
Gender
Female
Address
444 W New England Ave Ste 121, Winter Park, FL, 32789-4224
Phone Number
407-644-7546
Fax Number
Provider Enumeration Date
06/06/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
444 W New England Ave Ste 121
City
Winter Park
State
Florida
Zip
32789-4224
Phone Number
407-644-7546
Fax Number
person
Provider Business Mailing Address Details
Address
444 W New England Ave Ste 121
City
Winter Park
State
Florida
Zip
32789-4224
Phone Number
407-644-7546
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
ME55099 (Florida)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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