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Emily B Tillman, RD
Registered Dietitian in Jackson, Mississippi
NPI 1558493312

Emily B Tillman is a Registered Dietitian based in Jackson, MS. Emily B Tillman practices in Jackson, MS and has the professional credentials of RD. The NPI Number for Emily B Tillman is 1558493312 and holds a License No. 897035 (Mississippi).

The current practice location address for Emily B Tillman is 501 Marshall Street, Jackson, MS and can be reached out via phone at 601-354-0869. You can also correspond with Emily B Tillman through the mailing address at 501 MARSHALL STREET, JACKSON, MS - 39202-1687 (mailing address contact number: 601-354-0869).

Location: 501 Marshall Street, Jackson, MS, 39202-1687
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558493312
Provider Name
Emily B Tillman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
501 Marshall Street, Jackson, MS, 39202-1687
Phone Number
601-354-0869
Fax Number
Provider Enumeration Date
03/09/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
501 Marshall Street
City
Jackson
State
Mississippi
Zip
39202-1687
Phone Number
601-354-0869
Fax Number
person
Provider Business Mailing Address Details
Address
501 Marshall Street
City
Jackson
State
Mississippi
Zip
39202-1687
Phone Number
601-354-0869
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
897035 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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