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Dr. Morgan G Barkdull, DC
Nutrition Chiropractor in Driggs, Idaho
NPI 1558480699

Morgan G Barkdull is a Nutrition Chiropractor based in Driggs, ID and is specialized in Nutrition. Morgan G Barkdull practices in Driggs, ID and has the professional credentials of DC. The NPI Number for Morgan G Barkdull is 1558480699 and holds a License No. CHIA748 (Idaho).

The current practice location address for Morgan G Barkdull is 32 West Little Ave, Driggs, ID and can be reached out via phone at 208-354-8010 and via fax at 208-354-3166. You can also correspond with Morgan G Barkdull through the mailing address at PO BOX 526, DRIGGS, ID - 83422-0526 (mailing address contact number: 208-354-8010).

Location: 32 West Little Ave, Driggs, ID, 83422-0526
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558480699
Provider Name
Morgan G Barkdull
Credential
DC
Provider Entity Type
Individual
Gender
Male
Address
32 West Little Ave, Driggs, ID, 83422-0526
Phone Number
208-354-8010
Fax Number
208-354-3166
Provider Enumeration Date
03/28/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
32 West Little Ave
City
Driggs
State
Idaho
Zip
83422
Phone Number
208-354-8010
Fax Number
208-354-3166
person
Provider Business Mailing Address Details
Address
32 West Little Ave
City
Driggs
State
Idaho
Zip
83422
Phone Number
208-354-8010
Fax Number
208-354-3166
person
Provider's Taxonomy Details 1
Type
Chiropractic Providers
Classification
Chiropractor
Speciality
Nutrition
Taxonomy
111NN1001X
License No.
CHIA748 (Idaho)
Definition
Chiropractic Nutrition is that specialty within the chiropractic profession that deals with the overall factors that affect the patient's ability to maintain the manipulative correction and thus sustain better neurological integrity. The Chiropractic Nutrition Specialist will perform extensive research on the patient's previous health history, ethnicity, and any family history related to what the patient is being treated for. Patients fill out questionnaires concerning dietary and sleep patterns and previous or present symptomology. A nutrition examination would be performed to assess areas such as absorption rates, adrenal function, kidney health, lung health etc. The patient is often instructed on how to check the pH of their saliva and urine, test for the presence of Candida Albicans, etc., at home. Outside laboratory testing includes blood, urine, hair analysis, food allergy testing etc. The patient's prescription and over the counter medications are recorded and analyzed.
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