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Mrs. Linda M. Wood, RD,MED
Registered Dietitian in Cincinnati, Ohio
NPI 1558465963

Linda M. Wood is a Registered Dietitian based in Park Hills, OH. Linda M. Wood practices in Cincinnati, OH and has the professional credentials of RD,MED. The NPI Number for Linda M. Wood is 1558465963 and holds a License No. 710662 (Ohio).

The current practice location address for Linda M. Wood is 3200 Vine St., Cincinnati, OH and can be reached out via phone at 513-861-3100.

Location: 3200 Vine St., Cincinnati, OH, 41011-1904
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558465963
Provider Name
Linda M. Wood
Credential
RD,MED
Provider Entity Type
Individual
Gender
Female
Address
3200 Vine St., Cincinnati, OH, 41011-1904
Phone Number
513-861-3100
Fax Number
Provider Enumeration Date
09/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3200 Vine St.
City
Cincinnati
State
Ohio
Zip
45220
Phone Number
513-861-3100
Fax Number
person
Provider Business Mailing Address Details
Address
3200 Vine St.
City
Cincinnati
State
Ohio
Zip
45220
Phone Number
513-861-3100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
710662 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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