person
Nicole Zaybak-drepaniotis, MS,RD,CDN
Registered Dietitian in Port Jefferson, New York
NPI 1558450973

Nicole Zaybak-drepaniotis is a Registered Dietitian based in Port Jefferson, NY. Nicole Zaybak-drepaniotis practices in Port Jefferson, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Nicole Zaybak-drepaniotis is 1558450973 and holds a License No. 913878 (New York).

The current practice location address for Nicole Zaybak-drepaniotis is 75 N Country Rd, Port Jefferson, NY and can be reached out via phone at 631-473-1320. You can also correspond with Nicole Zaybak-drepaniotis through the mailing address at 75 N COUNTRY RD, PORT JEFFERSON, NY - 11777-2119 (mailing address contact number: 631-473-1320).

Location: 75 N Country Rd, Port Jefferson, NY, 11777-2119
person
Provider Profile Details
NPI Number
1558450973
Provider Name
Nicole Zaybak-drepaniotis
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
75 N Country Rd, Port Jefferson, NY, 11777-2119
Phone Number
631-473-1320
Fax Number
Provider Enumeration Date
10/12/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
75 N Country Rd
City
State
Zip
11777-2119
Phone Number
631-473-1320
Fax Number
person
Provider Business Mailing Address Details
Address
75 N Country Rd
City
State
Zip
11777-2119
Phone Number
631-473-1320
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
913878 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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