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Mrs. Gwen Marie Ehlers, RDCD
Registered Dietitian in South Bend, Indiana
NPI 1558448035

Gwen Marie Ehlers is a Registered Dietitian based in Mishawaka, IN. Gwen Marie Ehlers practices in South Bend, IN and has the professional credentials of RDCD. The NPI Number for Gwen Marie Ehlers is 1558448035 and holds a License No. 37001241A (Indiana).

The current practice location address for Gwen Marie Ehlers is 801 E Lasalle Ave, South Bend, IN and can be reached out via phone at 574-237-7514.

Location: 801 E Lasalle Ave, South Bend, IN, 46544-9498
person
Provider Profile Details
NPI Number
1558448035
Provider Name
Gwen Marie Ehlers
Credential
RDCD
Provider Entity Type
Individual
Gender
Female
Address
801 E Lasalle Ave, South Bend, IN, 46544-9498
Phone Number
574-237-7514
Fax Number
Provider Enumeration Date
11/01/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
37001241A 01 IN DIETITIAN CERTIFICATION
818472 01 AM DIETETIC ASSC
institution
Provider Business Practice Location Address Details
Address
801 E Lasalle Ave
City
State
Zip
46617-2814
Phone Number
574-237-7514
Fax Number
person
Provider Business Mailing Address Details
Address
801 E Lasalle Ave
City
State
Zip
46617-2814
Phone Number
574-237-7514
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37001241A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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